O.U.R. Ecovillage Garden Crew-15Samantha UBC Farm-6Bullocks Permaculture Homestead-3273469498037_ec604ff759_bFarmers @ Camp Fircom-7Three SistersLiz Beth + Fraser

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2014 Permaculture Design Course

This year I am working with FarmFolk CityFolk and Fraser Common Farm in Aldegrove, BC to offer an on-farm Permaculture Design Course. The farm is a beautiful place to be and has two operating co-ops on the land – one is a non-profit that holds the title for the property whose role is to keep the land farmed in perpetuity, and the other is a for-profit workers co-op that runs Glorious Organics. It will be a great joy to host a group of permaculture students on the land and learn from the eco-systems at work. The course will be a mix of class learning and hands-on.

72-Hour Permaculture Design Certificate Course
with Sara Dent and Guest Instructors

Learn How to Grow Your Own Food & Permaculture Design
on a Certified Organic Farm in the Fraser Valley

Location: Fraser Common Farm
Address: 1322 256th Street
Aldergrove, BC

Course Schedule:
Introductory Weekend April 26-27
May 24,
June 21,
July 12 & 27,
August 23,
September 6 & 20,
October 18
Wrap Weekend November 22-23

Classes run from 10:00am-5:00pm, please be on time

Cost: $225 Introductory Weekend, $900 – $1,100 Full Course
* Payment Plans Available, a limited number of partial scholarships will be available
We will organize a car pool to go to the farm. Please let us know if you have a vehicle.

About: Dive into the fundamentals of ecological design theory and practice and earn your internationally recognized Permaculture Design Certificate.  From growing food and creating healthy soil to building community capacity and re-designing our environments, this 72-hour course will give you the skills and experience you need to live abundantly in our changing times and be a regenerative force for the planet and our communities. We will study the design philosophy of permaculture and its application within a farm setting. We will look at how to design for the country and city, farm to apartment. The course will be a mix of in-class learning and outdoor hands-on with the farming team at Fraser Common Farm Cooperative, home of Glorious Organics Cooperative.

This course is an introduction to:

Permaculture Ethics & Principles
Observation & Site Analysis
Water Management & Conservation
Soil Building & Ecology, Bioremediation
Plants, Propagation & Planting Strategies
Trees & Food Forests
Bees and Animals in the System
Mushrooms
Energy Conservation
Natural Building & Appropriate Technology
Natural Cycles & Pattern Recognition
Urban Permaculture & Social Ecology
Mapping & Design Exercises

What is PERMACULTURE?  Permaculture is the ancient art of studying nature’s principles and applying her gardening techniques to the design of human habitats and living systems. In a natural ecological system there is no waste and no external inputs. We have the opportunity to put these ideas into practice to create more sustainable living environments that are less dependent on fossil fuels for food production, water, energy and our other daily needs.

The term permaculture was coined by Bill Mollison of the Australia Permaculture Research Institute (PRI). To learn more visit: http://permaculturenews.org/

Information and Course Registration: tallulah@farmfolkcityfolk.ca,  (604) 730-0450

Permaculture Educators: Sara Dent and Guests – Heather Pritchard, David Catzel and more to be confirmed

Lead Facilitator / Permaculture Educator:
Sara Dent is a trained organic farmer and Certified Permaculture Designer through the Linnaea Ecological Garden Programme (Cortes, BC), as well as a Permaculture Teacher with the Urban Permaculture Guild. She has farmed across B.C. and in Mexico. She brings her enthusiasm for organic matter and growing local, along with her training as a facilitator to permaculture education. She is the co-founder and coordinator of Young Agrarians, a growing network for young, ecological farmers in BC. farmlove.org

Guest Teachers (more TBA)

David Catzel: David has almost 20 years growing experience using organic and ecological principals in a variety of settings, including garden projects in the downtown eastside of Vancouver, coordinating a permaculture project in Ecuador and farming in the Fraser Valley.  In 1999 he received his Permaculture Design Certificate from Linnaea Farm Ecological Gardening and Permaculture Design Program on Cortes Island.  He has had the opportunity to experiment with seed breeding, low till annual production, intercropping and companion planting, and poultry and sheep integration. He has taught workshops in gardening, composting, and seed saving to adults and children.  For the past decade David and his wife have made their livelihood as principal farmers and shareholders at Glorious Organics Cooperative in the Fraser Valley, while cooperatively stewarding land at Fraser Common Farm Co-op where they live and homeschool their three children.

Heather Pritchard: Heather is the Farm Program Manager for FarmFolk CityFolk and an experienced organic farmer. She lives on Fraser Common Farm Cooperative in the Fraser Valley, the home of Glorious Organics Cooperative.

Heather’s work with FarmFolk CityFolk includes co-coordinating the Bauta Family Initiative on Canadian Food Security for the BC region and supporting Community Farms and developing new ones. Her experience in “shared farming on shared land’ is directing her to develop on Farmland Trust which would acquire land and offer long term leases for those who would commit to farm it.

She is one of the founding members of FarmFolk CityFolk, the Vancouver Food Policy Council, BC Food Systems Network and Young Agrarians. She has been on the advisory committees for the UBC Farm Internship program,  Terra Nova Farm, and Metro Vancouver Agricultural Advisory Committee and is currently on the Executive of Slow Food Vancouver and the treasurer of Slow Food Canada.

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I Love Ecological Farmers

Its been a big year. Young Agrarians has turned from a seed into many plants as we work with more and more farmers and organizations across BC. The work growing the network is good, and admittedly stressful. The issues that new farmers face are various from access to capital and land, to the complexities of business start-up in todays economy, to the overwhelming need for consumers to get educated about where food comes from- and why certified or uncertified organically grown food is important to our local communities, ecologies and economies.

Generally speaking, the cost of production for small scale certified or uncertified organic producers in B.C. is higher than the return on investment in the first five years in many cases.  However, if you factor in social and environmental capital into the cost/benefit analysis, ecologically grown food represents a huge benefit to us over all and is key to our long-term ability to weather climate change and feed ourselves.

In B.C. and elsewhere, organics are costly for farmers to produce and consumers to buy because of the high cost of production – B.C.’s land values are almost double other provinces in Canada and farm inputs are expensive (feed, infrastructure, seed, etc.). The ecological farmer today has lost much infrastructure compared to days gone by including agricultural extension services (govn’t paid farm scientists or agrologists that supported farmers to develop their farm operations). There is a deep need for change if we want the next generation to be able to work the land regeneratively. We need many more people to support food systems we grow with our hands and purchase from local producers.

Our home is on First Nations land in Canada. Indigenous food sheds and lands, which in many places have been contaminated by industry and increasingly altered by climate change- need to be stewarded not destroyed. I believe we can work collectively to better understand and support our foodsheds and peoples to grow and regain resiliency over time. There are a lot of barriers to small food producers, fishers and ecological farmers to get on their feet in the current economy. We have a lot of work to do to transform our foodsheds into healthy community-driven (grown, purchased, distributed, supported and locally financed) food systems.

My deep hope is that the food movement will continue to grow and flourish and make for a healthier food system in the years to come. The young agrarians networking we do on farms, through the tours and potlucks that we co-host with farmers, community allies, organizations and agro-ecology educational centres in B.C. – along with our fall land linking events (bringing together land owners with land seekers) and winter young farmer mixers, aim to build relationships and connections to nurture collaboration and support new growers.

I have been fortunate to travel to different parts of BC and meet people and learn more about what people’s challenges, successes and dreams are. This last adventure took me to O.U.R. Ecovillage on Vancouver Island. O.U.R. Ecovillage offers internships and apprenticeships in ecological building, permaculture design certification, gardening, homesteading and much more. O.U.R. is at the heart of land reform in British Columbia having recently won a new land zoning designation that allows for the building of multiple dwellings on one property without having to subdivide. Me and the garden interns made some photo art together.

O.U.R. Ecovillage Garden Crew-15

Asaviak, Hasi Ini-1

Asaviak and Hasi-1-2

Photos of: Asivak Koostachin, Hasi Eldib, Morgan Eichwald, Ian Giesbrecht and Obang Seungyeon.

Full photo set viewable on FLICKR 

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Samantha @ UBC Farm

 

 

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Bullock’s Permaculture Homestead

 

Photos of Jim Dauster and Kylie Palzer + the gi-normous cabbage at the Bullock’s. Full set viewable here

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Growing the Agrarian

Pasted from: http://youngagrarians.org/2012/06/19/growing-the-agrarian/

My adventures into Agrarianism started back in 2006.  I was broke and needed a break from work and the big city where I had grown up.  I lived right in the middle of Downtown Vancouver at the time, ran a photography studio, worked a couple contracts and any extra time (which there wasn’t) I volunteered.

That first summer was a break like no other break.  Over four months, I lived on three different gorgeous B.C. farms.  I got over my fear of living in the middle of the forest when the owners of the homestead I was learning on, where there was only a radio phone and an electric fence keeping the bears out of the orchard- left to visit their grown-up kids.

Lib & Frank grow 80% of their own food. Fish comes from the Arrow Lakes down the way, chickens from the eggs (oops), fruit from the trees.  The orchard is to die for.  Seriously epic with several varieties of fruit grafted onto dwarf root stock.  You can harvest plums and apricots from one tree, or the crossbred plucots, and pears and apples on another.  I’ve had good fruit since, but never as good as the fruit from their trees.

The first food I harvested from the ground turned a light bulb on so bright on in my head- I didn’t at the time quite know what to do with it.

After my time at Lib & Frank’s I landed in the Kootenays.  Thinking I would visit for a few days and then begrudgingly go back to the city and reality…  Within two days I had a job working at a local organic farm in the Agricultural Land Reserve (ALR), a vehicle to drive, and a family sized yurt to live in.  The next two months were spent harvesting daily and doing markets in Nelson twice a week.  I spent much time with the farmers, and sold a lot of food, and traded a ton of vegetables for other people’s goods.  It was my introduction to the gift economy- trading other people your beautiful things for theirs.  Why we don’t live like that more in the cities is beyond me.  Perhaps on the horizon we’ll grow up and learn how to share better.

Four months after leaving I returned to Vancouver.  I dove back into work and volunteering and kept the fire alive in my heart for farming.

In 2007, I volunteered at my first Power of Hope camp on Linnaea Farm on Cortes Island.  And visited Channel Rock.  I was fortunate to get into the Linnaea Ecological Garden Program in 2008, and my journey into agrarianism deepened.

The journey hasn’t stopped since Linnaea.  I have worked, visited and photographed dozens of farms, created a self-directed 2-year permaculture practicum, and am now teaching urban permaculture in Vancouver.

I long for the day when I return to the land.  When there isn’t so much work to do in front of the computer.  When the doom gloom of climate change has manifested into massive intelligent and collaborative agrarian action to live again with Nature – rather than against her. When our cities are vast gardens and when our countries are the ecological oases they once were, with diverse, resilient communities networked over time and space through shared values of food, water, and alive environments.

Abundance is ours if we embrace her.

GROW FOOD

LOVE

FEED YOUR NEIGHBOURS

sara dent

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Fall Urban Permaculture Design Course at Langara

Urban Permaculture Design Course with Sara Dent & Guests 

Photo montage images from L.A. Farm Lab

Langara Continuing Studies - 72-hour Certificate Program

2012: Fridays, September 21 – December 7, 10am-5:30pm (no class Oct. 19 or Oct. 26)

Weekend Field Trip – Saturday & Sunday, October 13 & 14 

Confirmed Guest Teachers: Erin Innes, Delvin Solkinson

Course Highlights:

Ecological design fundamentals

Aquaponics

Bioremediation

Designing for Urban Places

Four-Seasons Gardening

Pattern Literacy

Portland Place-Making

Social Permaculture

Soil Management

Dive into ecological design theory and hands-on practice and earn your internationally recognized Permaculture Design Certificate. From growing food and creating healthy soil to building community and re-envisioning the urban environment, this 72-hour course will give you the skills you need to create vibrant and healthy places in the city!

Sara Dent is a trained organic farmer and permaculture designer through the Linnaea Ecological Garden Programme (Cortes, BC), and permaculture educator through the California Urban Permaculture Guild. She has farmed across B.C. and in Mexico and brings her enthusiasm for organic matter and growing local, along with her training as a facilitator to permaculture education.

Registration and Information

Fee: $1100 (70253) Some bursaries available.

Contact: Sonja Embree sembree@langara.bc.ca

www.langara.bc.ca/continuing-studies

Register: 604.323.5322

Info Session: To learn more about the course and meet Sara, please join us Wednesday, Sept. 5, 6-7pm, Room A218, Langara College, 100 West 49th Avenue, Vancouver, B.C.

Photo by: Jonathan Dy

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Young Agrarians

The Young Agrarians network building project I’m working on is growing, and its blowing my mind! Every week there is something going on…  A potluck to go to, a young farmer to meet, connections between people to be made… Young people are coming out of the woodwork from many different walks of life who are focused on food growing and reclaiming their relationships with the land and Momma Earth.

Below is Neil Carrodus and his farm crew at Camp Fircom on Gambier Island.  Its a beautiful getaway just twenty minutes by water taxi from Horshoe Bay. I’m excited to see their food production capacity grow!

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2012 Vancouver Urban Permaculture Design Course

 

Learn How to Grow Your Own Food & Permaculture Design in the City!

Downtown Eastside / Strathcona, Coast Salish Territories, Vancouver, B.C., Canada

Classroom Location: Ray Cam Cooperative Centre Map Link here

Course work + hands-on, organic gardening & permaculture practicum

Course Schedule: Introductory Weekend, May 4: 6:30-9:30pm, May 5: 11am-6pm, May 6: 10am-5pm

Saturdays, 11am-6pm, Sundays 10am-5pm:

May 19, May 20, June 9-10, June 16, July 14-15

Wrap Weekend August 17: 6:30-9:30pm, August 18: 11am-6pm, August 19: 10am-5pm

Cost: $225 Introductory Weekend, $900 – $1,100 Full Course

Sliding Scale / Payment Plans

ABOUT: Dive into the fundamentals of ecological design theory and practice and earn your internationally recognized Permaculture Design Certificate. From growing food and creating healthy soil to building community capacity and re-visioning the urban environment, this 72-hour course will give you the skills and experience you need to live abundantly in our changing times and be a regenerative force for the planet and your community.

As a learning community, we will study the design philosophy of permaculture and its application within an urban setting. We will focus on urban gardening, from design to plant propagation, building soil, composting and more. Vancouver’s Eastside will be our main classroom. Guest teachers will demo: bee keeping, backyard chickens, aquaponics and more.

The permaculture topics this course will cover include:

Permaculture Ethics & Principles

Observation & Site Analysis

Energy Conservation

Natural Cycles & Pattern Recognition

Mapping & Design Exercises

Animal Husbandry

Trees & Food Forests

Soil Building & Ecology

Plants, Propagation & Planting Strategies

Eco-Building & Appropriate Technology

Aquaculture, Water Harvesting, Management & Conservation

Urban Permaculture & Social Ecology

What is PERMACULTURE?

Permaculture is the ancient art of studying Natures principles and applying her gardening techniques through systems design to human habitats. In a natural ecological system there is no waste and no external inputs. In cities, we have the opportunity to put these ideas into practice to create more sustainable living environments that are less dependent on fossil fuels for food production and energy. The term permaculture was coined by Bill Mollison associated with the Australia Permaculture Research Institute (PRI). This course will follow Mollisons curriculum, with a focus on permaculture applications within an urban environment.

Information and Course Registration: sara@farmlove.org, 778-968-5518

Lead Facilitators / Permaculture Teachers:

Sara Dent is a trained organic farmer and Certified Permaculture Designer through the Linnaea Ecological Garden Programme (Cortes, BC), and Permaculture Teacher with the Urban Permaculture Guild. She has farmed across B.C. and in Mexico. She brings her enthusiasm for organic matter and growing local, along with her training as a facilitator to permaculture education.  Sara is a member of Village Vancouver.  http://saradent.ca  http://farmlove.org

Erin Innes is a Certified Permaculture Designer and a recognized Permaculture Teacher with the Urban Permaculture Guild. She has a long history in community activism and collective organizing, focusing on popular education and un-schooling. She is deeply involved in grassroots food justice work, is a member of VIllage Vancouver, and founded the Farmhouse Farm Bike-Powered Urban Farm.  http://passionatepermaculture.wordpress.com/

Guest Teachers:

Jodi Peters has a passion for empowering people to re-connect to the natural cycles that support life on this earth. She works with people of all ages in schools, community gardens and backyards, to help them learn how to grow nourishing food for themselves and their community in a way that enhances the surrounding ecology. She also adores fermenting just about anything! She currently works with the Environmental Youth Alliance (www.eya.ca) and teaches for Gaia College (www.gaiacollege.ca).

Oliver Kellhammer is a guerilla forest gardener, botanical artist, and one of the great permaculture visionaries of Canada. He has worked as a land artist and permaculture designer for over 25 years in British Columbia, and has trained a generation of permaculturalist at Linnaea Farm on Cortes Island BC. Oliver established the Cottonwood Community Garden, using permaculture principles to regenerate the land and open up space for community to grow food!  www.oliverk.org

www.oliverk.org/weblog

Vancouver Urban Permaculture Design Course is sponsored by: Village Vancouver

Village Vancouver inspires individuals and organizations to take actions that build resilient and sustainable communities. We are one of several hundred official Transition Town Initiatives spreading across the globe, the first in the Lower Mainland of British Columbia and pleased to join our fellow sustainability pioneers in Victoria, Nelson, Salt Spring Island, and Powell River.  http://www.villagevancouver.ca

http://www.transitionnetwork.org

 

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Permaculture Love

It is that time of year!  I am getting the seeds organized for the season and dreaming of my plot design for 2012.  I’m looking through past photos to figure out which one I will use to promo my permaculture design course this year.  My time in Mexico and the States in 2010 was so precious.  The shots taken at the L.A. Farm Lab bring me much joy- imagining how Vancouver can ‘re-imagine’ itself from a permaculture perspective, over the next 10 years.

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Liz Beth + Fraser

A beautiful afternoon in the garden with Liz Beth & Fraser meeting the chickens they hatched from egglings!

To see more pictures from this set check Liz & Fraser out on FLIKR.

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